Event organised as part of the Atlas of Biodiversity project
Discover the edible wild plants of the marsh in the company of Sylvie Favre. During this outing, you'll learn how to recognise various plants, the precautions to take when eating them and good harvesting practices. The walk will end with a tasting of drinks and other delicacies.
What to bring Rainwear, walking shoes and something to take notes.
Free
Registration required: [email protected]
