Local producers

List

Map

Filter

80 results

The largest choice to prepare your stay

List

Map

EARL CHAIGNEAU-DAVY

Organic Limousin cows

02 28 13 98 37

Saint-Hilaire-des-Loges

LES FROMAGES DE PERRURE

Claire and Antoine keep a herd of 100 Alpine goats and make cheese, faisselle, fromage blanc and tomme from organic raw goat's milk.

09 72 31 22 89

Mervent

LES CHARMILLES

Vegetable grower

06 25 57 72 37

Petosse

LA CRÈMERIE DE LA VENISE VERTE - MAILLEZAIS

Sale of dairy products, cheeses, goat's milk and other regional delicacies

02 51 00 75 36

Maillezais

EARL LE POTAGER DU MARAIS

Fruit and vegetables direct from the producer

06 73 66 04 83

Vix

VILLENEUVE JEAN

Organic pork producer

06 72 79 28 53

Petosse

LES VERGERS DE VENDÉE

Fruit and vegetable shop at La Châtaigneraie

02 51 00 58 31

La Châtaigneraie

FERME DE LA NERRIÈRE

Organic matured meat (cow and beef)

06 74 31 59 17

Antigny

LA PAUSE GOUT THE - ÉPICERIE FINE

Delicatessen: an authentic atmosphere

02 51 51 50 05

La Châtaigneraie

LES PALAIS D'OR

Point of sale for melons from the Marais Poitevin.

02 51 51 90 76

Doix lès Fontaines

MAGASIN - L'ESPRIT D'ICI

Local producers' shop and restaurant

02 51 87 31 81

Terval

LES FRUITS DE BOURSEGUIN

Production and sale on site of apples and pears. At the edge of the Mervent-Vouvant forest.

02 51 00 25 78

Bourneau

80 results

The largest choice to prepare your stay

List

Map