Restaurant, bar and wine cellar...
Traditional restaurant to discover with family or friends.
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Restaurant partner of the FFACCC (Fédération Française des Associations et clubs de camping-cars)
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Restaurant partner of the FFACCC (Fédération Française des Associations et clubs de camping-cars)
Services offered
Quality standards
Quality standards
Guide du Routard Pays de la Loire
Le petit futéRates
Children's menu
Free
Payment methods
Cheques and postal orders
Holiday vouchers
EspècesCapacity
60 place setting
34 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year
All year
Tuesday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 15:00
Friday
10:00 - 15:00
Saturday
10:00 - 15:00
18:00 - 22:00
Sunday
10:00 - 15:00
