Traditional and bistro cuisine. Restaurant located at the foot of Maillezais Abbey in a green setting.
Come and meet us in the heart of the Marais Poitevin. Our shady terrace overlooks the abbey pier, where you can enjoy a meal lulled by the sound of the trees.
Our chef takes pleasure in working with quality produce and offers you our specialities: pan-fried fresh eels with parsley, terrine of farci poitevin and other recipes from our grandmothers. Add to this a simpler cuisine where there's something for everyone. Our cuisine is homemade.
We use local produce.
Don't hesitate to drop in in the afternoon for a drink or a bowl of ice cream.
Pierre and David
Our chef takes pleasure in working with quality produce and offers you our specialities: pan-fried fresh eels with parsley, terrine of farci poitevin and other recipes from our grandmothers. Add to this a simpler cuisine where there's something for everyone. Our cuisine is homemade.
We use local produce.
Don't hesitate to drop in in the afternoon for a drink or a bowl of ice cream.
Pierre and David
Payment methods
Cheques and postal orders
Espèces
Carte Ticket RestaurantCapacity
80 place setting
100 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
Accepted customers
- Individuals
- Groups
