In the small, picturesque town of Foussais-Payré, the Guillemet family breeds cows from the local Parthenaise breed, in accordance with the "Label Rouge boeuf fermier de Vendée" and "Indication Géographique Protégé" specifications.
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Breeders and fatteners for 5 generations, they regularly win awards for the Parthenaises they present at various competitions.
Open every 1st Friday of the month, pay them a visit and let yourself be tempted by one of their assortments of meats.
A former instructor at the Maison Familiale Rurale, Cathie warmly welcomes families and groups to her farm to explain how she looks after her cows on a daily basis and how she prepares some of them for competitions. A fine cook, you'll never cook...
Open every 1st Friday of the month, pay them a visit and let yourself be tempted by one of their assortments of meats.
A former instructor at the Maison Familiale Rurale, Cathie warmly welcomes families and groups to her farm to explain how she looks after her cows on a daily basis and how she prepares some of them for competitions. A fine cook, you'll never cook...
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment methods
Payment methods
Cheques and postal orders
EspècesAccepted customers
Accepted customers
- Individuals
- Groups
