Restaurant - bar in the village of Antigny
- workers' menu, banquet, welcome for lorry drivers, bread and pastries.
We'll also be serving our signature flammeküche and our local speciality, the croque vendéen (gâche, grilled ham, onion confit, béchamel sauce), all day long, to eat in or take away.
Open Monday to Saturday
We'll also be serving our signature flammeküche and our local speciality, the croque vendéen (gâche, grilled ham, onion confit, béchamel sauce), all day long, to eat in or take away.
Open Monday to Saturday


