Waterfront terrace.
Gastronomic restaurant, combining seafood and local produce.
Seminar room
3 forks and Bib gourmand in the Michelin Guide.
Master restaurateur
Open in 2025:
- April to September :
Tuesday evening, Wednesday lunchtime/evening, Thursday evening, Friday lunchtime/evening, Saturday lunchtime/evening, Sunday lunchtime/evening
- October to March :
Tuesday evening, Wednesday lunchtime/evening, Thursday evening, Friday lunchtime/evening, Saturday lunchtime/evening, Sunday lunchtime/evening
Annual holiday 2025 from 17 March to April inclusive.
Read more