Gastronomic cuisine based on local produce and seafood. 3 forks in the Michelin Guide. Restaurant located at the gateway to the Marais Poitevin. Terrace on the banks of the River Vendée. Seminar room.
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Waterfront terrace.
Gastronomic restaurant, combining seafood and local produce.
Seminar room
3 forks and Bib gourmand in the Michelin Guide.
Master restaurateur
Open in 2025:
- April to September :
Tuesday evening, Wednesday lunchtime/evening, Thursday evening, Friday lunchtime/evening, Saturday lunchtime/evening, Sunday lunchtime/evening
- October to March :
Tuesday evening, Wednesday lunchtime/evening, Thursday evening, Friday lunchtime/evening, Saturday lunchtime/evening, Sunday...