Restaurant and wine cellar...
Traditional restaurant to discover with family or friends.
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Services offered
Quality standards
Quality standards
Guide du Routard Pays de la Loire
Le petit futéRates
Rates
A la carte
From 15€ to 23.50€
Children's menu
10€
Payment methods
Payment methods
Payment methods
Cheques and postal orders
Holiday vouchers
EspècesCapacity
Capacity
60 place setting
34 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
