Restaurant and wine cellar...
Traditional restaurant to discover with family or friends.
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Restaurant partner of the FFACCC (Fédération Française des Associations et clubs de camping-cars)
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Restaurant partner of the FFACCC (Fédération Française des Associations et clubs de camping-cars)
Services offered
Quality standards
Quality standards
Guide du Routard Pays de la Loire
Le petit futéAccessibility
Accessibility
Rates
Rates
A la carte
From €15.00 to €23.00
Adult menu
From €14.00 to €21.00
Children's menu
€10.00
Payment methods
Payment methods
Payment methods
Cheques and postal orders
Holiday vouchers
EspècesCapacity
Capacity
60 place setting
34 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
