Description
The art of turning local seeds into pasta!
Discover a farm that transforms its cereal production into organic pasta and oil. Find out how virgin cold-pressed oils (rapeseed and sunflower) and pasta (durum wheat) are made. Organic production with the desire to work in partnership with other farms or local artisans: farms, soap factories, restaurants... with passion and good humour!
You'll be in the production area, where you'll see the machines (stopped, of course) and, through the window, the fields where the seeds come from (it's only a few metres away). You'll see how our products make their way from the field to your plate, and you'll be able to ask questions and indulge in our on-site shop: direct sales and bulk sales (don't forget your containers).
> classic pasta, wholemeal, tomato (French), cep (French), buckwheat, 3 colours, all shapes and all tastes.
> virgin rapeseed and sunflower oils or infused oils (for cooking meat, fish or salads) and many other partner products (soaps, bolognese, infusions).
FRIDAYS FROM 26 JUNE TO 18 SEPTEMBER - 3pm (except 24/07 - 31/07 and 14/08 )
WEDNESDAY 22 JULY - 3.00pm
WEDNESDAY 12 AUGUST - 3.00pm
- Meeting place: 3 rue de l'huilerie DENANT 85240 Nieul-sur-l'Autise
- Duration: 1h00 (40 min visit + 20 min in the shop)
- Public: all
- Places are limited - booking essential at the Tourist Office
- Site accessible to people with reduced mobility, some chairs available
ADDITIONAL INFORMATION:
- Please arrive with your ticket 5 minutes before the start of the tour.
- Animals not allowed
- Ticket office closes at 12 noon on the day of the tour.
- Products may be sold at the end of the tour. Please bring containers if you wish to buy in bulk at the shop.




