Open the doors of our restaurant and enjoy local cuisine devised by our chef.
Our chefs prepare their dishes using seasonal produce.
Our restaurant is open to our guests and to people from outside the hotel: Monday to Friday!
Discover the bar area on the terrace or indoors.
Also check out our special evening rates for professionals.
For further information:
mussels and chips Fridays, lunch and dinner from June to September - main course and dessert €16
+ Happy Hour at the BAR