Production and sale of organic flours on stone millstones
Thierry Limoges is a flour producer like no other:
He produces organic flours, thanks to responsible cereal producers. He uses stone millstones, as in the old days, and offers you different types of flour:
wheat, rye, buckwheat, small and large spelt.
The Moulin de Puyletard sells flour (up to 25kg) on site on Saturday mornings.
He produces organic flours, thanks to responsible cereal producers. He uses stone millstones, as in the old days, and offers you different types of flour:
wheat, rye, buckwheat, small and large spelt.
The Moulin de Puyletard sells flour (up to 25kg) on site on Saturday mornings.
Services offered
Quality standards
Quality standards
Agriculture Biologique (AB)Payment methods
Payment methods
Payment methods
Cheques and postal orders
EspècesGroups (Max capacity)
Groups (Max capacity)
- 8 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Location
Location
Contact LE MOULIN DE PUYLETARD
