Production and sale of organic flours on stone millstones
Thierry Limoges is a flour producer like no other:
He produces organic flours, thanks to responsible cereal producers. He uses stone millstones, as in the old days, and offers you different types of flour:
wheat, rye, buckwheat, small and large spelt.
The Moulin de Puyletard sells flour (up to 25kg) on site on Saturday mornings.