©copyright le marais
©copyright le marais
Restaurant and wine cellar...
Traditional restaurant to discover with family or friends.
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Local specialities to discover: snails, eel fricassee, farci poitevin, frogs sautéed in garlic...
Dishes vary according to the season.
Set menu at €14 for lunch on weekdays
Seasonal produce.
Organic wines.
Groups and seminars, workers' meals, business meals.
Discover our dishes on our Facebook page!
Quality standards
Guide du Routard Pays de la Loire
Le petit futéRates
A la carte
From 15€ to 23.50€
Children's menu
10€
Payment methods
Cheques and postal orders
Holiday vouchers
EspècesCapacity
60 place setting
34 Dining tables outside
1 Room
Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year 2025
