Traditional and bistro cuisine. Restaurant located at the foot of Maillezais Abbey in a green setting.
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Come and meet us in the heart of the Marais Poitevin. Our shady terrace overlooks the abbey pier, where you can enjoy a meal lulled by the sound of the trees.
Our chef takes pleasure in working with quality produce and offers you our specialities: pan-fried fresh eels with parsley, terrine of farci poitevin and other recipes from our grandmothers. Add to this a simpler cuisine where there's something for everyone. Our cuisine is homemade.
We use local produce.