Description
All catering activities, including the preparation and making of crêpes, galettes, snacks, salads and sandwiches, as well as the sale of ice cream, and bar and brasserie services (light catering licence).
Payment methods
EspècesCapacity
1 Room
Openings
From 17 June 2026 until 31 December 2026
From 17 June 2026 until 31 December 2026
Monday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
19:30 - 21:00
Friday
12:00 - 14:00
19:30 - 21:00
Saturday
12:00 - 14:00
19:30 - 21:00
Sunday
12:30 - 14:00
